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Feasts on the Farm Cook Book

Feasts on the Farm Cook Book

Regular price $32.00
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From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.

Details & Dimensions

Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, "Feasts on the Farm" is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.

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Ships via UPS and will typically arrive in 2-5 business days once shipped. A tracking number will be provided in your shipping confirmation email.

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